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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This creamed soup gets some spice from chili powder. With meat, potatoes and other vegetables, it's a complete meal. Family and friends agree this soup is really tasty. - Claudette Renard, Green Bay, Wisconsin. Ingredients:
1-1/2 cups water |
1 cup sliced carrots |
1 cup sliced celery |
1 cup cubed peeled potatoes |
1/4 cup chopped onion |
1 pound ground beef, cooked and drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted |
1 tablespoon chili powder |
1 teaspoon dried parsley flakes |
1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper |
3 cups milk |
Directions:
1. In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil). Yield: 10 servings (2-1/4 quarts).
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