Cream of Ginger-Carrot Soup |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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from the can opener gourmet comes this great soup! Ingredients:
6 large carrots, pureed |
12 ounces evaporated milk |
1 teaspoon ground ginger |
1 teaspoon rice vinegar |
Directions:
1. combine the carrots & milk in a saucepan over medium heat.
2. add the ginger and vinegar stirring to make sure the ginger in thoroughly dissolved.
3. after a few minuites of stirring & heating the soup should be hot enough to serve,if serving cold chill in the refreigerator.
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