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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This wonderful dish will be a favorite in your family! Ingredients:
3/4 c. of garlic cloves, peeled |
1/2 c. of peeled and cubed potatoes |
3 tbsp. of olive oil |
2 1/2 c. of chicken broth |
1 c. of white wine |
2 1/2 c. of milk |
1 c. of heavy whipping cream |
Directions:
1. First you wan to chop garlic in a food processor(until a paste).
2. Make sure you scrape sides of processor.
3. Now heat olive oil over a medium flame.
4. Saute the garlic, stirn constantly several minutes.
5. Next you will add in broth and wine, letting this come to a boil.
6. Now you can reduce flame to low.
7. Add in the milk, cream, and then the potatoe, keeping the flame on low for approx. 30 min.
8. Finally, puree the mixture, then place back into pot over medium flame.
9. Add the salt and pepper according to individual taste.
10. Serve!
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