Cream of Fresh Mushroom Soup |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Simple and simply delicious. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/2 lb fresh mushrooms, cleaned and minced |
6 tablespoons butter |
6 tablespoons flour |
6 cups milk |
salt and pepper, to taste |
Directions:
1. Brown mushrooms slightly in melted butter; blend in flour and stir milk in gradually.
2. Cook for an additional 5 minutes, stirring as needed to keep the mixture smooth.
3. Season to taste and serve with crisp crackers.
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