Cream Of Curried Pea Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A hearty winter soup! Ingredients:
2 c. frozen green peas |
2 med. onions diced |
2 carrots, diced |
2 stalks celery, sliced |
2 med. potatoes, cut into quarters |
2 garlic cloves |
2 t. curry powder |
4 c. vegetarian broth or chicken broth |
1 c. buttermilk |
Directions:
1. Heat 2 c. of the vegetarian broth in a large pot and bring to a
2. boil.
3. Add veggies and seasonings and cover.
4. Reduce the heat & simmer until veggie are tender - about 15 minutes.
5. Transfer to a food processor and puree.
6. Put back in the pot and add the remaining 2 c. of broth and 1 c. of buttermilk and stir well.
7. Add salt to taste and serve.
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