Cream of Crap Soup Extraordinary |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a tribute to Mean Chef. This soup is originally titled California Cream Soup from a Betty Crocker book in the 60's. It is surprisingly light and fresh tasting, attractive, and quite good, actually. Ingredients:
1 (10 1/2 ounce) can cream of celery soup |
1 (10 1/2 ounce) can cream of chicken soup |
2 cups milk |
2/3 cup light cream (20%) |
3/4 teaspoon salt |
1/8 teaspoon pepper |
1 medium ripe avocado, peeled and chopped |
1/4 cup olive (sliced, pitted, and use a combo of green and black) |
1/4 cup chopped pimiento |
Directions:
1. Combine soups, milk, cream, salt and pepper;heat to simmering over low heat, stirring occasionally.
2. Stir in avocado, olives, and pimiento; heat through.
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