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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a surprisingly simple and delicious soup. Versatile, you can add potato or cauliflower or other veggies, if you like. :) Ingredients:
1 lb lump crabmeat |
1/4 teaspoon celery salt |
1 chicken bouillon cube, or 1 teaspoon chicken bouillon granules (which i prefer) |
1 cup boiling water |
1 dash white pepper, to taste |
1/4 cup chopped onion |
1 quart whole milk ((2% is okay, if you must, but don't go any lower)) |
3/4 cup butter |
chopped parsley |
3 tablespoons flour |
Directions:
1. Dissolve bouillon cube in water.
2. Cook onion in butter until tender, blend in flour and seasonings.
3. Add milk and bouillon gradually; cook until thick, stirring constantly.
4. Add crabmeat, heat.
5. Garnish with parsley.
6. Note: you can saute a clove of garlic along with the onion, too.
7. (An adopted recipe.)
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