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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This delicious soup is traditional to Barbados...........recipe printed in Foods of the world series Time/Life. Ingredients:
1 ounce butter |
1/2 ounce flour |
1 1/4 pints fish stock (or chicken) |
2 eggs, hard boiled |
5/8 pint single cream |
5/8 pint milk |
1 1/2 teaspoons salt |
1/8 teaspoon white pepper |
1 lb crabmeat |
3 tablespoons pale dry sherry |
3 tablespoons lime juice |
1 dash angostura bitters |
Directions:
1. Melt butter over moderate heat in large saucepan.
2. When butter bubbles,add flour & mix thoroughly.
3. Pour in a6 Tblsp of stock.
4. cook over high heat, stirring constantly, until sauce thickens & comes to the boil.
5. Reduce heat to low & simmer for 3 mins to cook flour.
6. Stir in finely mashed eggs, rest of stock,cream, milk,salt & pepper.
7. Bring to booil over high heat, still stirring.
8. Reduce heat to moderate and add sherry, crabmeat, lime juice & bitters.
9. cook for 2 - 3 mins more to heat crabmeat through.
10. Taste for seasoning.
11. serve at once from heated tureen or in iundividual soup bowls.
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