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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Ingredients:
1 (18 1/4 ounce) white cake mix |
3 eggs |
1/4 cup vegetable oil |
1 cup cream of coconut |
8 ounces sour cream |
8 ounces cream cheese, softened |
1 teaspoon vanilla extract |
2 tablespoons milk |
4 cups powdered sugar |
2 tablespoons flaked coconut (i usually use more) |
Directions:
1. Preheat oven to 350. Grease and flour 9x13-inch pan.
2. Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
3. Bake for 35-40 minutes. Let cake cool.
4. For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.
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