 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Simple to prepare and yummy... Ingredients:
4 -6 canned chipotle chiles |
1 1/2 liters milk (liters and quarts are almost equivalent) |
1 cup water |
1 (225 g) package cream cheese |
1 teaspoon butter |
salt |
ready to serve crouton |
Directions:
1. In blender, process the cream cheese and chipotle chiles with the milk and water till homogenous.
2. Pass mixture though a strainer.
3. Melt butter in a pot on low heat and pour the strained mixture there.
4. Simmer for 20 minutes or until thickened and season with salt.
5. You may serve it with croutons.
|
|