Cream of Chicken Soup - Dairy Free |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 3 |
|
For people lactose intolerant. Great by itself as just soup or yummy in recipes. We like it over chicken and served with rice. Ingredients:
2 cups chicken stock or 2 cups chicken bouillon |
2 small potatoes, peeled and diced |
1 large carrot, peeled and sliced |
1/2 cup celery, chopped |
1/4 cup celery leaves |
salt and pepper |
Directions:
1. Bring stock or bouillon to a boil.
2. Add vegetables, salt and pepper and return to a boil.
3. Cover and simmer for 25 minutes.
4. Pour into a blender and liquefy.
5. Serve hot.
6. If soup is too thick, use milk substitute or bouillon to thin.
|
|