Cream of Celery Soup(low-Fat) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
A lovely way to use celery!Very summery I often serve it sprinkled with a garnish of fresh coriander Leaves. Ingredients:
4 teaspoons butter |
4 cups diced celery |
1 cup diced onion |
2 chicken stock cubes |
4 teaspoons plain flour |
2 cups low-fat milk or 2 cups skim milk |
freshly ground black pepper |
Directions:
1. In a large saucepan,heat butter til bubbly,add celery,onion and stock cubes and stir til well combined.
2. Reduce heat and cover,and let simmer for 10 minutes til veggies are tender.
3. Sprinkle flour over veggie mixture stirring constantly,until mixture thickens.
4. Remove from heat and let cool slightly.
5. Puree 1/2 the mixture then return to pan,rewarm stirring til well combined.
|
|