Cream of Cauliflower Soup |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This soup is very good and fast and easy. Its great on a cool winter evening. Ingredients:
1 medium head cauliflower, cut into flowerets |
2 stalks celery, cut into pieces |
1 medium onion, chopped |
salt and pepper |
4 -6 cups chicken broth |
1/2 cup light cream (optional) |
1/2 teaspoon worcestershire sauce |
1/8 teaspoon nutmeg |
Directions:
1. In a big stock pot add cauliflower,celery,onion, salt and pepper.
2. Cook until tender,about 1 hour.
3. Cool,then put thru a Blender.
4. Pour back into pot,add Worcestershire sauce and nutmeg and cream.
5. Cook until heated thru.
6. Serve with nice bread or rolls.
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