Cream of Cauliflower Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 large onion |
2 shallots |
1 garlic clove |
1 tablespoon olive oil |
2 (14 1/2-ounce) cans chicken broth |
1 large cauliflower, cut into flowerets |
1 1/2 cups whipping cream |
1 teaspoon salt |
1/8 teaspoon ground white pepper |
garnishes: asparagus tips, cracked black pepper |
Directions:
1. Slice first 3 ingredients; saute in oil in a Dutch oven until tender. Stir in broth; bring to a boil. Add cauliflower; cook, stirring occasionally, 15 minutes or until tender.
2. Process soup in batches in a blender until smooth; return to pan. Stir in cream, salt, and white pepper; cook over low heat, stirring often, until thoroughly heated. Ladle into bowls, and garnish, if desired.
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