Cream Of Cauliflower Soup |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This wonderful dish will become a family favorite! Ingredients:
1 head of chopped cauliflower |
1 c. of milk |
1 tsp. of salt |
1/2 tsp. of ground black pepper |
1/8 tsp. of ground nutmeg |
1 tbsp. of dry sherry |
1 tbsp. of chopped fresh parsley |
2 tbsp. of butter |
1 large chopped onion |
4 cloves of minced garlic |
2 large peeled and cubed potatoes |
2 chopped carrots |
2 (14.5 ounce) cans of chicken broth |
Directions:
1. Saute onion and garlic in melted butter over medium flame.
2. Next you will add in your potatoes and carrots.
3. Let this cook for around 5 min.
4. Slowly add in your broth and let this boil.
5. Now add in your cauliflower.
6. Put a lid on your pt and let this sit on the flame around 15 min.
7. Pull out our blender and pour your hot mixture in and puree.
8. Once blended, pour right back into you pot and stir.
9. Just before serving, add your salt, pepper, nutmeg and sherry.
10. This should be heated completely before serving!
11. Add a dash of parsley for extra color!
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