Cream Of Cauliflower Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is such a nice soup. It is very satisfying. Ingredients:
cauliflower |
1 pint chicken stock |
1/2 pint milk |
1/4 pintcream |
2 leeks |
1 small onion |
2 - 3 garlic cloves |
1oz butter |
1/2 oz fresh thyme or tarragon |
bay leaf |
nutmeg |
parsley |
ground white pepper |
Directions:
1. Chop the leeks, onion and garlic. Sauté in melted butter until the onions are transparent.
2. Cut up the cauliflower. Place the cauliflower, thyme or tarragon and bay leaf in a saucepan. Simmer in the stock and milk until the cauliflower is soft.
3. Remove the bay leaf and liquidise or sieve to a smooth puree. Stir in the cream.
4. Garnish with cauliflower florets and chopped parsley.
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