Cream of Cauliflower Soup |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A delicious soup for winter or anytime. This soup has a tremendous flavor. There is a beautiful off white color and the aroma is just to die for. Go all out and serve fresh croutons with this! Ingredients:
1/4 cup chicken broth |
1 tablespoon butter |
1 medium onion, chopped |
2 cloves garlic, crushed |
1/4 teaspoon nutmeg |
4 1/2 cups chicken broth |
1 1/2 cups white wine |
2 lbs cauliflower, trimmed and chopped |
1/2 cup heavy cream |
1 tablespoon all purpose greek seasoning (cavendars) |
1/8 teaspoon fresh ground pepper |
crouton (fresh or boxed) |
freshly chopped chives |
Directions:
1. Add 1/4 cup chicken broth and butter to a heavy, medium stock pot until butter is melted.
2. Add onion, garlic, and nutmeg simmer 5-10 minutes until onions are tender.
3. Stir in remaining chicken broth, wine, and cauliflower.
4. Bring to a boil, reduce heat and simmer until the cauliflower is tender, and 20 minutes.
5. Puree until smooth by using stick blender or pouring into a blender.
6. If using a blender remember heat expands!
7. Return pureed mixture to stock pot and add cream, Greek Seasoning, and pepper.
8. Simmer briefly.
9. Garnish with fresh croutons and chopped chives.
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