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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Filling homemade cream of carrot and onion Ingredients:
2 carrots |
1/2 large onion |
1 cup milk |
10 g butter |
Directions:
1. Boil the carrots so the begin to soften
2. Drain the carrots
3. Add milk and onion to the pan and bring to the boil
4. Simmer on a low heat for 5-10 mins
5. Using a blender, smooth ingredients
6. Return soup to hob and heat for a further 5 mins
7. Serve with a spinkle of parsley
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