Cream of Carrot Soup - 2 Ww Points |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is incredibly smooth and creamy. The secret ingredient is (believe it or not) non-dairy liquid creamer. I had a version of this at a restaurant. I asked them for the recipe, and they gave me a list of ingredients, so this is my re-creation based on those ingredients. Ingredients:
5 cups carrots, peeled and diced |
2 medium potatoes, peeled and diced |
2 small onions, peeled and diced |
6 cups water |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon white pepper |
1 teaspoon salt |
2 tablespoons sugar |
1 tablespoon butter |
1 1/2 cups non-dairy coffee creamer |
Directions:
1. Simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft.
2. Using a food processor, blender, or Stick blender (my choice), puree ingredients together.
3. Return back to soup pot and add seasonings, butter and creamer.
4. Warm over low heat until hot.
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