Cream of Broccoli Soup With Shrimp |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I make this every Christmas Eve. Ingredients:
1 bunch broccoli, heads and stems chopped (peel stems) |
1 lb peeled shrimp, rough chop |
16 ounces cream |
16 ounces milk |
2 tablespoons flour |
3 tablespoons butter |
1 shallot, finely minced |
1/4 teaspoon cayenne |
1/2 teaspoon thyme |
2 chicken bouillon cubes |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. In a large pot, melt butter and saute shallots about 3 minutes.
2. Add flour and saute about 3 minutes (forms a paste).
3. Whisk in cream a little at a time to prevent lumps.
4. Add milk, bouillon cubes and spices.
5. Add broccoli and shrimp.
6. Bring to a rolling simmer for 30 minutes.
7. Remove from heat.
8. Cool about 15 minutes then place in fridge for at least 3 hours.
9. Reheat on low 30 minutes prior to serving.
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