Cream of Broccoli Soup III |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A great mixture of vegetables in a cream soup. Ingredients:
1 onion, chopped |
1 carrot, diced |
1 clove garlic, chopped |
3 cups chicken broth |
1 stalk celery, diced |
3 cups chopped broccoli |
2 cups milk |
1 teaspoon salt |
1 pinch ground black pepper |
Directions:
1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
3. Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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