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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (10-ounce) package frozen broccoli |
1 medium onion, chopped |
3 tablespoons butter or margarine |
1/4 cup chopped fresh parsley |
1/4 cup all-purpose flour |
2 cups chicken broth, divided |
2 cups half-and-half |
2 tablespoons lemon juice |
3/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/2 teaspoon lemon-pepper seasoning |
1/8 teaspoon red pepper |
1/8 teaspoon ground nutmeg (optional) |
additional chopped fresh parsley |
Directions:
1. Cook broccoli according to package directions; drain well, and set aside.
2. Sauté onion in butter in a large saucepan until tender; add reserved broccoli and 1/4 cup parsley, and cook 3 minutes, stirring constantly. Sprinkle flour evenly over broccoli mixture; cook 2 minutes, stirring constantly.
3. Sauté onion in butter in a large saucepan until tender; add reserved broccoli and 1/4 cup parsley, and cook 3 minutes, stirring constantly. Sprinkle flour evenly over broccoli mixture; cook 2 minutes, stirring constantly.
4. Return mixture to saucepan; add remaining broth, half-and-half, lemon juice, salt, garlic powder, lemon-pepper seasoning, pepper, and nutmeg, if desired, stirring well. Cook over medium heat 5 minutes or until thoroughly heated.
5. Ladle soup into individual serving bowls; garnish with additional chopped parsley. Serve warm.
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