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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Easy cream of broccoli soup recipe from my son-in-law's mother. Ingredients:
20 ounces frozen chopped broccoli |
3 tbsp minced onion |
1 can cream of mushroom soup |
1 1/2 cups milk |
2 tbsp butter |
8 oz cubed velveeta cheese |
Directions:
1. Cook the broccoli to the desired doneness by your preferred method (I microwave mine).
2. In a medium saucepan, stir together the broccoli, onion, mushroom soup, milk and butter.
3. Simmer about 3 minutes.
4. Add the cubed cheese and stir it in as it melts.
5. Serve immediately.
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