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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't even mind the broccoli. I hope you will try this quick and easy to make dish. I promise, you will not be disappointed, my granddaughter loves this soup. Ingredients:
1 bunch broccoli, coarsely chopped |
1/2 cup onion, sweet, chopped |
2 tablespoons butter |
1 cup potato, diced |
3 1/2 cups chicken broth or 3 1/2 cups stock |
1/2 teaspoon salt |
1/8 teaspoon nutmeg, freshly ground |
1 cup milk |
Directions:
1. Parboil the broccoli 5 minutes.
2. Saute the onion in butter for 5 minutes.
3. Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.
4. Next add the broccoli and simmer another 5 minutes.
5. Process with a food blender until smooth.
6. Return to pan and add the milk, heat to boil, serve warm and enjoy.
7. You may garnish with shredded cheddar if desired.
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