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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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this soup is creamy and very filling. great by itself or with a simple sald. Ingredients:
1 lb broccoli |
2 1/2 cups potatoes |
1 cup celery |
1 cup onion |
2 garlic cloves |
4 cups fat-free chicken broth |
1/2 tablespoon tarragon |
Directions:
1. put the onion and water in the saucepan over low heat. cook for about 12 min until the water has evaporated.
2. remove from heat and stir in the seasonings. mmix well. add the pumpkin and mix until incorperated. stir in stock and milks until blended. return to heat and bring to a boil. stir constantly. ladel into 4 small bowls.
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