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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a very easy recipe for a favorite soup, try it and you will love it, adjust the bouilion to your taste. Ingredients:
2 heads broccoli (cut up) |
1/2 teaspoon chicken base (bouilion) |
12 tablespoons butter |
12 tablespoons flour |
salt & pepper |
7 cups milk |
1 cup evaporated milk |
1 small onion, chopped |
1 cup processed cheese, velveeta (optional) |
Directions:
1. Simmer butter, chicken base, salt& pepper,flour and onions until brown, (called a Rue).
2. Add both milks; cook on medium heat.
3. Cook until rich and thickened.
4. Stirring constantly.
5. Add broccoli pieces.
6. Turn heat to low and simmer for 1 hour.
7. Add cheese if you wish, I prefer the cheese some don't.
8. Delicious!
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