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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I ate some cream of broccoli soup somewhere then came home and made this up. You can substitute grated cheddar if you are a purest. We are Velveeta kind of people. Ingredients:
1 bunch fresh broccoli |
1 medium onion, chopped |
1 stalk celery, chopped |
1 -2 cup velveeta cheese |
1/2 cup butter |
3 tablespoons flour |
2 -3 cups milk |
salt and pepper |
Directions:
1. Chop broccoli in small pieces.
2. Put broccoli, onion and celery in small saucepan.
3. Add 1/2 water-cook slowly about 3 minutes.
4. Drain water.
5. Put Velveeta on broccoli mix,to let melt.
6. To make white sauce-.
7. Melt butter in skillet.
8. Add flour and stir.
9. Raise heat.
10. Add milk til desired consistency.
11. Pour broccoli mix and white sauce together.
12. Simmer on low a few minutes and serve.
13. Sometimes I add a couple tablespoons of Dijon mustard.
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