Cream of Broccoli Cheddar Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
3 cups broccoli, frozen and chopped |
2 cups chicken broth |
1 1/2 cups mashed potatoes |
2 cups milk |
1 1/2 cups cheddar cheese, shredded |
salt and pepper |
Directions:
1. Heat oil in soup pot and add onion. Cook until translucent.
2. Add broccoli and chicken broth and cook until tender.
3. Add mashed potatoes & mix thoroughly. Heat for 5 minute.
4. Add milk and heat some more.
5. Add cheddar cheese.
6. Salt and pepper to taste.
7. Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!
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