Cream of Broccoli and Mushroom Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 7 |
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This is a quick, easy, hearty , creamy vegetable soup to put together. For those who'd prefer less broccoli and mushrooms in their soup, only use 8 ounces of the frozen broccoli, and only add 1 (4 oz.) can of mushrooms. Ingredients:
2 (10 3/4 ounce) cans condensed cream of broccoli soup |
2 (10 3/4 ounce) cans condensed cream of mushroom soup |
2 1/2 cups milk |
1 (16 ounce) bag frozen chopped broccoli |
1/2 teaspoon kosher salt |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
black pepper, season according to taste |
1 (8 ounce) can mushroom stems and pieces, drained |
Directions:
1. In a large stockpot, add the cans of soup.
2. Gradually stir in the milk.
3. Add the frozen broccoli and remaining ingredients, and stir.
4. Cook soup over low heat until it's heated through; stirring often.
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