Cream of Black Walnut Soup |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
Rich and wonderful. Ingredients:
2 cups chopped walnuts |
1/4 cup chopped celery |
1 tablespoon chopped chives |
5 cups chicken stock |
2 tablespoons cream sherry |
2 teaspoons butter |
1 cup heavy cream |
salt |
nutmeg, for topping |
Directions:
1. Combine walnuts, celery, chives with the chicken stock in a saucepan.
2. Bring to a boil, then cook for twenty minutes on medium.
3. Stir in the sherry, butter, cream and salt.
4. Reheat and serve with a sprinkling of nutmeg.
|
|