Cream of Anything Soup - Souper Easy :) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Souper Easy and Sooooo Good! Here is a quick easy recipe for those times you need a good meal or meal compliment. Add your favorite sandwich and crackers or eat as a meal. Ingredients:
1 1/2 tablespoons butter (margarine contains too much water and you won't get the same result.) |
1 1/2 tablespoons flour |
4 cups milk (use skim milk for a lower fat alternative) |
4 chicken stock cubes or 4 teaspoons chicken stock |
2 -3 cups vegetables (or whatever combination you desire) |
Directions:
1. In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
2. Add 1 1/2 Tbs of flour.
3. Add a dash of salt and pepper.
4. Stir it together, it should look like a thin dough.
5. If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
6. Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
7. Add 4 cups of milk, blend well (a wire whisk works great for this).
8. Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
9. Add 2-3 cups of vegetables, cooked chicken, etc.
10. Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.
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