Cream of Anything Soup Mix Substitute |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Now you can make your own Cream soup base as an alternative to canned soups. Ingredients:
1/3 cup dry soup mix (mushroom, leek, onion, etc) |
1/4 cup nonfat dry milk powder |
4 teaspoons cornstarch |
1 1/2 teaspoons dry chicken soup base or 1 1/2 teaspoons chicken bouillon |
1 teaspoon dried onion flakes |
1 dash dried thyme |
1 dash dried dill weed |
1 dash celery salt |
Directions:
1. Mix dry milk, cornstarch, soup base, onion flakes, thyme, dill and celery salt.
2. For equivalent of 1 can cream of chicken soup combine and heat 1/3 cup dry mix and 1 1/4 cups water.
3. For equivalent of 1 can cream of mushroom soup combine and heat 1/3 cup dry mix, 1 1/4 cups water, 2 ounces finely chopped mushroom pieces and 1 teaspoon salt.
4. For equivalent of 1 can cream of celery soup combine and heat 1/3 cup dry mix, 1- 1/4 cups water and 1/8 cup celery flakes.
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