Cream 'n Spice Asparagus Rolls |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I made these for my husband's birthday dinner as a side dish, and he absolutely loved them. They also work as an appetizer or a snack. Ingredients:
18 asparagus spears, ends cut |
12 slices hard salami |
2 ounces cream cheese, softened |
1/8 teaspoon oregano |
1/8 teaspoon basil |
1/8 teaspoon black pepper |
1/8 teaspoon onion powder |
1/8 teaspoon red pepper flakes |
1 -2 tablespoon grated pecorino romano cheese |
Directions:
1. Preheat oven to 350 degrees, and line a baking sheet with parchment paper.
2. Arrange spears into 6 bunches of 3 spears each
3. Mix the spices and grated cheese into the softened cream cheese
4. Spread a teaspoon of the cream cheese mixture onto a salami slice. Top with another salami slice. Then top that slice with a spread of another teaspoon of cream cheese mixture.
5. Roll an asparagus bunch in the salami slices and secure with a toothpick.
6. Repeat steps 4 and 5 for the remaining asparagus bunches.
7. Line up bunches on baking sheet. Place in oven to bake for 25 to 30 minutes.
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