Cream Liquer Cake

Prep Time: 0 Minutes

Cook Time: 45 Minutes

Ready In: 45 Minutes

Servings: 8

translated from the German this is a delicious cream liquer ( use any kind but chocolate cream liquer comes to mind or even coffee cream liquer ) studded with chips and nuts. Remember foodies use the Net for conversions - its really easy and recipes come out great! Read more !

Ingredients:

150 g butter

150 g zucker - sugar

tl 1/2 vanillezucker , 1 / 2 tsp vanilla sugar or just use vanilla extract

2 eier - eggs

150 g mehl -flour

tl1/2 backpulver 1 / 2 tsp baking powder

150 ml sahnelikör - cream liqueur

ts 1/2 gehackte mandeln - 1 / 2 cup chopped almonds

ts 1/2 schokotropfen - 1 / 2 cup chocolate chips

2 el kakaopulver - 2 tbs cocoa powder

haselnuß-kuvertüre -hazelnut chocolate icing your own or sugar-cinnamon mix

Directions:

1. Cream butter and sugar and beat in eggs.
2. Combine all remaining ingredients except chocolate chips and blend into creamed mixture.
3. Stir in chocolate chips.
4. Place mixture in a greased and floured baking pan ( 9 inch decorative layer cake pan )
5. Bake 170 C for 40 - 45 Min. or tested done
6. Cool and frost with your own chocolate hazelnut icing or just dust with a sugar and cinnamom

By RecipeOfHealth.com