Cream Gravy for Chicken Fried Steak (Light) |
|
 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
|
This recipe is to go with the chicken fried steak also from Southern Living 08. Ingredients:
1 1/2 cups 1% low-fat milk |
1/4 cup all-purpose flour |
1 tablespoon low-sodium chicken bouillon cube |
1/2 teaspoon pepper |
Directions:
1. Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.
|
|