Cream Fudge (Sucre a La Creme Canadien) |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 6 |
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This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house. Ingredients:
3 cups brown sugar |
1 (5 ounce) can carnation evaporated milk |
1/2 lb butter |
1 cup icing sugar, sifted |
1/4 cup walnuts, chopped (optional) |
Directions:
1. Combine first 3 ingredients.
2. Bring to a boil over medium heat.
3. Boil 8 to 9 minutes, stirring constantly.
4. Remove from heat, add icing sugar and nuts and stir until well mixed.
5. Pour into 9 X 9 pan.
6. Cool about 15 minutes in refrigerator and cut into small squares.
7. Let cool completly and remove from pan.
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