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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Boston Cream Pie Ingredients:
1/2 cup sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
2 cups milk |
4 egg yolks, lightly beaten |
1 teaspoon vanilla extract |
Directions:
1. Combine first 3 ingredients in a heavy saucepan. Add milk and egg yolks; stir with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute or until thickened, stirring constantly; remove from heat. Stir in vanilla. Cool.
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