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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Orange Cream Cake Ingredients:
2 tablespoons all-purpose flour |
1/4 cup plus 1 tablespoon milk |
1/4 cup shortening |
2 tablespoons butter or margarine, softened |
1/2 teaspoon orange extract |
1/8 teaspoon salt |
2 cups sifted powdered sugar |
Directions:
1. Combine flour and milk in a small saucepan; cook over low heat, stirring constantly with a wire whisk, 3 minutes or until mixture resembles a soft frosting and is thick enough to hold its shape. (Do not boil.) Remove from heat; let cool.
2. Beat shortening and butter at medium speed of an electric mixer until creamy; add flour mixture, orange extract, and salt, beating well. Gradually add sugar, beating at high speed 4 to 5 minutes or until fluffy.
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