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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Chocolate-Orange Cream Cake Ingredients:
1/4 cup shortening |
2 tablespoons butter, softened |
1/2 teaspoon orange extract |
1/8 teaspoon salt |
2 cups powdered sugar, sifted |
1 tablespoon milk |
Directions:
1. Beat shortening and butter at medium speed with an electric mixer until creamy; add orange extract and salt, beating well. Gradually add powdered sugar and milk, beating at high speed 4 to 5 minutes or until fluffy.
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