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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 20 |
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An awesome filling from a TOH recipe for Cream Cake Dessert by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling. Ingredients:
5 tablespoons flour |
1 cup milk |
1/2 cup butter, softened |
1/2 cup shortening |
1 cup sugar |
1 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
2. Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
3. Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
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