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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very quick & simple dessert! Topping additions ... berries, cool whip, almonds, pecans Ingredients:
4 ounces cream cheese, softened |
3 tablespoons honey |
1 (8 ounce) package refrigerated crescent dinner rolls |
1 dash cinnamon |
1/4 cup sliced almonds (optional) or 1/4 cup chopped pecans (optional) |
Directions:
1. Preheat oven to 375.
2. Mix cream cheese and 2 tablespoons of honey, stir in almonds/pecans.
3. Unroll cresent roll dough; seperate into 8 triangles.
4. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.
5. Place rolls on ungreased baking sheet; curve each into cresent shape. Sprinkle with cinnamon.
6. Bake 12-14 minute or until brown. Serve rolls warm, drizzled with remaining honey & any topping you like!
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