Cream-Filled Banana Cupcakes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Banana and chocolate, nuts, and creamy yummy-ness! Ingredients:
1 (8 ounce) package cream cheese, softened |
1/3 cup sugar |
1 egg |
1 cup semisweet mini chocolate chips |
1 (18 1/2 ounce) package banana cake mix |
3/4 cup nuts, finely chopped |
2 tablespoons sugar |
Directions:
1. Cream Cheese Filling:.
2. Combine cream cheese, sugar, and egg in a small bowl and beat until smooth.
3. Stir in mini chocolate chips, and set the filling aside.
4. Preheat oven to 350 degrees and line 3 dozen muffin pan cups (2 1/2 inch) with liners.
5. Prepare cake batter according to package directions.
6. Fill prepared muffin cups 1/2 full with batter.
7. Spoon about 1 teaspoonful of the cream cheese filling into the center of each cupcake.
8. Combine nuts and sugar in a small bowl and sprinkle about 1 teaspoonful over top of each cupcake.
9. Bake for 20 minutes, or until toothpick inserted into cake portion comes out clean.
10. Cool on wire rack.
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