Cream Eggs With Irish Cheese (Rachael Ray) |
|
 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
|
I saw this with potatoe sausage patties on 30 min meals and I can't wait to try it. On the show Rachel used Kerrygold butter Ingredients:
2 tablespoons butter, cut into small bits |
8 large eggs |
1/3 cup heavy cream |
salt and pepper |
1/2 lb farmhouse cheddar cheese, shredded |
12 blades fresh chives, chopped |
Directions:
1. Heat a medium nonstick pan with butter over medium-low heat.
2. Whisk eggs with cream and salt and pepper.
3. Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.
|
|