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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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If you're in the mood for a real breakfast treat, hot cream biscuits slathered with butter and jam can be just the thing. Try them with the quick strawberry jam. Ingredients:
2 1/2 cups all-purpose flour |
1 tablespoon baking powder |
1 teaspoon salt |
1 tablespoon sugar |
2 cups chilled heavy cream |
Directions:
1. Preheat oven to 400°F.
2. Stir together flour, baking powder, salt, and sugar in a large bowl. Add cream, then stir just until a dough forms.
3. Drop heaping 1/4 cups of batter about 1 inch apart on an ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18 to 20 minutes.
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