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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is a delicious Scottish dessert! I got the recipe from . Ingredients:
3 cups raspberry pie filling or 3 cups raspberry preserves |
1 quart heavy whipping cream |
1/2 cup honey |
1/2 cup toasted oats |
Directions:
1. Place oatmeal in a small pan. Stir over low heat five minutes or until lightly toasted. Remove from heat; cool completely.
2. Whip cream in a small mixing bowl until soft peaks form.
3. Add honey and beat just until combined. Fold cooled toasted oats into the cream mixture using a metal spoon.
4. Layer the cream and raspberry in a dessert glasses, ending with the cream.
5. Refrigerate for 2 hours. Serve sprinkled with toasted oats.
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