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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A simple and very unique pancake. Ingredients:
1 (16 ounce) can creamed corn |
6 eggs |
12 crunched up saltine crackers (about a pencil eraser diameter) |
Directions:
1. Whisk together and fry like pancakes. 2. Eat with butter, salt & pepper. |
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