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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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One of my husband's favorites Ingredients:
2 cups crushed crackers |
2 cups creamed corn |
1 pint fresh oyster, reserve liquid |
salt |
pepper |
paprika |
1 cup whole milk |
Directions:
1. Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
2. oysters, and dot with butter, repeat layers.
3. Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
4. reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
5. Bake at 350°F for about 1 hour until top of casserole is brown.
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