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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Ingredients:
2 pound(s) frozen corn |
1/4 cup(s) sugar |
8 ounce(s) cream cheese (block) |
1 stick(s) unsalted butter |
salt and pepper to taste |
Directions:
1. Combine all ingredients in a crock pot. Cook on High setting for four hours, stirring every hour, or as needed.
2. Recipe easily doubles or triples for company.
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