Cream Cheesy Scrambled Eggs |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Serve with hot bisuits and jam! Ingredients:
1 lb bacon or 1 lb sausage, cut into bite sized pieces |
10 eggs, beaten |
1 (8 ounce) package cream cheese, cubed |
salt and pepper |
Directions:
1. Brown bacon or sausage in skillet over medium heat until done; drain well.
2. Lower heat and add eggs, cream cheese and salt and pepper to the skillet with the meat.
3. Cook and stir until eggs are done.
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