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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 25 |
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This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (6.5 ounce) can minced clams |
2 green onions, chopped |
2 (8 ounce) cans water chestnuts, drained |
1 teaspoon paprika |
1 teaspoon ground black pepper |
1 (14 ounce) package small won ton wrappers |
3 cups vegetable oil for frying |
Directions:
1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.
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